Tristen Webb If you’re a fan of veggies, cheese, and fun in the kitchen, this customizable pizza is just what you need. It’s a tasty way to get creative with your favorite ingredients and the perfect opportunity to turn fridge leftovers into a delicious family meal!
Ingredients:
Serves 4-6
- Crust, choose one
- Pizza dough
- Pre-cooked pizza crust
- Whole wheat pizza crust
- Pita, Naan, Flatbread
- Toppings (fresh, frozen or canned)
Mix and match any vegetable; up to 2 cups, diced- Onions
- Spinach
- Basil
- Bell peppers
- Mushrooms
- Sauce
Up to ½ cup, choose one- Tomato sauce
- Olive oil
- Pesto
- Barbecue
- Cheese
Up to 1 cup, shredded
- Part-skim
mozzarella - Parmesan
- Cheddar
- Feta
- Ricotta
- Part-skim
Instructions:
- Wash hands with soap and warm water.
- Preheat oven to 425 degrees Fahrenheit. Line baking sheet with foil for easy cleanup .
- Prepare your crust according to the package instructions. If using uncooked dough, use a rolling pin to roll it out into a thin circle.
- Place the crust on a baking sheet. Spread the sauce on the crust leaving about 1 inch around the edges.
- If using canned veggies, rinse thoroughly in a colander. If using frozen veggies, be sure to thaw before adding in step 6.
- Add the toppings and sprinkle with cheese.
- Bake for 8-12 minutes, or until cheese is melted.
- Allow pizza to cool for 1 minute before serving.