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Helping Georgians Eat Healthy & Get Moving

Showing: 181 - 184 of 391 RESULTS

Raw tagliatelle pasta with spinach, broccoli and cherry tomatoes on a grey background.

Updated on May 25, 2021January 14, 2021English Recipes

Italian Broccoli Noodles

Broccoli and tomatoes add color and flavor to this savory pasta dish. This recipe would also be great with spaghetti or linguine pasta!

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Colorful bell peppers baked and stuffed with a vegetable and rice mix

Updated on June 24, 2021January 11, 2021English Recipes

Stuffed Peppers

Looking for a healthy meal? Try these simple stuffed bell peppers as they are a good source of fiber, low in calories, and high in water [1] which help satisfy hunger.
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Updated on November 2, 2021January 11, 2021English Focus on Health

Food Talk Features Series

This year, UGA SNAP-Ed is excited to start a new series of blogs! We are calling it “Food Talk Features…” and will be sharing information about our favorite topic: Food!

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Updated on May 25, 2021January 8, 2021English Recipes

Greens and Beans Dip

This recipe uses a blender to amp up the flavor and make leftover greens and beans new again. The result is a fiber-rich dip that brings color to sandwiches, chips, and more! (more…)