Rainbow Pizza

Pizza is a favorite food of ours here at UGA SNAP-Ed, especially when it contains a lot of healthy vegetables. 

This colorful pizza is made using our Yeast Free Skillet Flatbread, yummy homemade sauce, and topped with a little cheese and veggies. Quick, easy and fun for the whole family to make! 

Ingredients: 

To make the sauce: 

• 1 (8 ounce) can tomato sauce, no salt added, combined with any or all of the following seasonings: 

• ¼ teaspoon garlic powder 
• ¼ teaspoon oregano 
• ¼ teaspoon black pepper 
• ¼ teaspoon basil 

To make the topping: 

• 3/4 cup shredded part-skim mozzarella cheese 
• 1 red onion 
• 1 tomato 
• 1 yellow squash 
• 1 carrot 
• 1 green bell pepper 
• 1 head broccoli 

Instructions: 

1. Preheat oven to 400 degrees Fahrenheit. 
2. Wash hands with soap and water. 
3. Gently rub produce under cold running water or scrub firm produce with a clean vegetable brush under running water. 
4. Dice bell peppers, squash and broccoli into ½ -inch pieces. Peel and dice onion and carrots in to ½-inch pieces. 
5. Organize vegetables by color and put each color into its own small bowl. Set aside. 
6. Spread sauce evenly over cooked flatbread, leaving ½ inch around the edge. Top with mozzarella cheese.  
7. Arrange vegetables by color in rows on top of the cheese to make a rainbow design. 
8. Bake at 400 degrees Fahrenheit for 15-20 minutes or until cheese is bubbly. Slice and serve hot. 

Notes: 

• This recipe was adapted from a Georgia 4-H favorite pizza recipe using our Yeast Free Skillet Flatbread instead of the traditional dough used in our Homemade Veggie Pizza! 
• The tomato sauce is flavorful with spices and herbs–no need for extra salt! Refrigerate the extra sauce and use it as a dipping sauce later. Refrigerate any leftover vegetables to use later in a stir-fry, omelet, or salad. 

Love pizza? Enjoy a family pizza night recipes, SNAP-Ed style!