This recipe uses a blender to amp up the flavor and make leftover greens and beans new again. The result is a fiber-rich dip that brings color to sandwiches, chips, and more! (more…)
Category:
Recipes
Yeast Free Skillet Flatbread
Whether you are searching for a delicious accompaniment for your meal, a perfect bread for any spread, or just a stand-alone yummy treat, this yeast free skillet flatbread is the one for you.
Slow Cooker Stew Peas
This slow cooker, vegan twist on a Jamaican classic is packed with flavor. Red peas, which we know in the United States as kidney beans, provide a beautiful color and yummy flavor. Kidney beans require a special kind of cooking for food safety—we explain why in the Notes!
Cozy Oven Baked Recipes
Brr! This cold weather has us dreaming of warm places. At UGA SNAP-Ed, we are loving recipes that use the oven to warm us up inside and out. Here are some of our favorites for breakfast, lunch, dinner, and even dessert! (more…)