Whether you are searching for a delicious accompaniment for your meal, a perfect bread for any spread, or just a stand-alone yummy treat, this yeast free skillet flatbread is the one for you.

Helping Georgians Eat Healthy & Get Moving
Blogs in English
Whether you are searching for a delicious accompaniment for your meal, a perfect bread for any spread, or just a stand-alone yummy treat, this yeast free skillet flatbread is the one for you.
This slow cooker, vegan twist on a Jamaican classic is packed with flavor. Red peas, which we know in the United States as kidney beans, provide a beautiful color and yummy flavor. Kidney beans require a special kind of cooking for food safety—we explain why in the Notes!
Brr! This cold weather has us dreaming of warm places. At UGA SNAP-Ed, we are loving recipes that use the oven to warm us up inside and out. Here are some of our favorites for breakfast, lunch, dinner, and even dessert! (more…)
This moist muffin will satisfy all your chocolate and pumpkin cravings. The secret ingredient is canned (or pureed) pumpkin that binds the ingredients together for a tasty, satisfying treat.