This recipe uses a blender to amp up the flavor and make leftover greens and beans new again. The result is a fiber-rich dip that brings color to sandwiches, chips, and more! (more…)
Slow Cooker Stew Peas
This slow cooker, vegan twist on a Jamaican classic is packed with flavor. Red peas, which we know in the United States as kidney beans, provide a beautiful color and yummy flavor. Kidney beans require a special kind of cooking for food safety—we explain why in the Notes!
Cozy Oven Baked Recipes
Brr! This cold weather has us dreaming of warm places. At UGA SNAP-Ed, we are loving recipes that use the oven to warm us up inside and out. Here are some of our favorites for breakfast, lunch, dinner, and even dessert! (more…)
Top Ten 2020 Recipes
2020 has been a unique year to say the least! Here at UGA SNAP-Ed, we had a great time providing you with recipes to meet your family’s needs. To celebrate, we are counting down our best recipes of 2020.