Claudette Bailey Try this refreshing dish for breakfast or as dessert.
Ingredients
1⁄4 cup pineapple juice
2 cups diced apples (about 2 medium Red Delicious or similar apples)
1⁄4 cup chopped pecans
1⁄4 cup raisins
6 ounces low-fat or fat-free vanilla yogurt
Instructions
- Pour pineapple juice into medium bowl.
- Rinse apples and dice (throw away stem and core).
- Place apples in pineapple juice. Toss to coat.
- Remove apples from pineapple juice with slotted spoon and place in medium bowl,
- Add chopped pecans and raisins to apples.
- Add vanilla yogurt to apple mixture. Stir well to break up clumps of raisins.
Notes
MyPlate Exchanges:
1 1/4 cups fruit
3/8 cup dairy
1/2 oz. protein