Description
A healthier spin on a classic southern dessert
Ingredients
2 cups 1% milk
1 package INSTANT banana cream or vanilla pudding mix (3.4 oz. box)
2 small bananas
4 large sheets graham crackers
Instructions
- Pour milk and pudding mix into medium (2 quart) bowl.
- Stir 2 minutes.
- Let pudding stand for 5 minutes until thick.
- Rinse and peel bananas.
- On clean cutting board, cut bananas once lengthwise and then in crosswise slices.
- Stir bananas into pudding.
- Crumble graham crackers into small pieces.
- Put 1/4 of graham cracker crumbles in each of 4 small bowls.
- Top each with banana pudding and serve.
Notes
MyPlate Exchanges:
1/2 cup dairy
1/2 cup fruit
1 oz. grain