Stuffed Sweet Potatoes Three Ways

Sweet or savory, we have got you covered. Stuffed to the brim, these variations will not disappoint.

Ingredients

Meaty Chicken

• 1 medium cooked sweet potato
• 3 tablespoons shredded chicken
• 3 tablespoons cooked spinach
• 2 tablespoons salsa
• a dash of garlic powder & hot sauce

Savory Southwest (This recipe is vegan!)

• 1 medium cooked sweet potato
• 3 tablespoons black beans
• 2 tablespoons corn
• 1 tablespoon diced red or green pepper
• a dash of chili powder & cumin

Sweet Banana (This recipe is vegan!)

• 1 medium cooked sweet potato
• 1 tablespoon nut butter
• 1 ripe banana
• 1 tablespoon sunflower seeds
• a dash of cinnamon

Instructions

1. Slice open the middle of the cooked sweet potato to form a pocket for other ingredients. Fluff the sweet potato by scraping the inside of the potato with a fork.
2. Layer on the desired toppings. Serve warm.

Notes

• Kids love a toppings bar! Put out small bowls of toppings and let them make their own creations.
• In addition to the toppings shown, try leftover chili; stir-fried or steamed vegetables; caramelized pineapple with ham; nonfat plain yogurt; sunflower seeds or other nuts; peas; sautéed apples; or even a poached egg.
• Sweet potatoes are very versatile. Bake extra and use the leftovers for easy meal prep.