Helping Georgians Eat Healthy & Get Moving
This slow cooker, vegan twist on a Jamaican classic is packed with flavor. Red peas, which we know in the United States as kidney beans, provide a beautiful color and yummy flavor. Kidney beans require a special kind of cooking for food safety—we explain why in the Notes!
Brr! This cold weather has us dreaming of warm places. At UGA SNAP-Ed, we are loving recipes that use the oven to warm us up inside and out. Here are some of our favorites for breakfast, lunch, dinner, and even dessert! (more…)
This moist muffin will satisfy all your chocolate and pumpkin cravings. The secret ingredient is canned (or pureed) pumpkin that binds the ingredients together for a tasty, satisfying treat.
At UGA SNAP-Ed, we believe small changes can lead to big results. However, sometimes it can be hard to know where to start. (more…)