Broccoli and tomatoes add color and flavor to this savory pasta dish. This recipe would also be great with spaghetti or linguine pasta!
Food Talk Features Series
This year, UGA SNAP-Ed is excited to start a new series of blogs! We are calling it “Food Talk Features…” and will be sharing information about our favorite topic: Food!
Greens and Beans Dip
This recipe uses a blender to amp up the flavor and make leftover greens and beans new again. The result is a fiber-rich dip that brings color to sandwiches, chips, and more! (more…)