Having frozen meals on hand means you are always prepared with a quick, convenient meal. But pre-packaged frozen meals at the grocery store are often expensive and high in unhealthy ingredients like salt and saturated fat.
Category:
Store Food
Tips for Temperature Control and Preventing Spoilage
Proper temperature control, date observation, and FIFO practices are some of the best ways you can store food safely and prevent food spoilage. (more…)
Be Food Safe
Wash Hands with Soap and Water
Wet hands with clean running water and apply soap. Use warm water if it is available. Rub hands together to make a later and scrub all parts of the hand for 20 seconds. Rinse hands thoroughly and dry using a clean paper towel. (more…)
Tips for Handling Food Safely Before Storage
It is very important to handle foods properly in preparation for storage so that it’s harder for germs like bacteria and fungus to grow. (more…)