Serve Small Portions
It’s not necessary to get rid of all sweets and desserts. Show kids that a small number of treats can go a long way. Use smaller bowls and plates for these foods. Have them share a candy bar or split a large cupcake. (more…)
Tips for Temperature Control and Preventing Spoilage
Proper temperature control, date observation, and FIFO practices are some of the best ways you can store food safely and prevent food spoilage. (more…)
Be Food Safe
Wash Hands with Soap and Water
Wet hands with clean running water and apply soap. Use warm water if it is available. Rub hands together to make a later and scrub all parts of the hand for 20 seconds. Rinse hands thoroughly and dry using a clean paper towel. (more…)
Tips for Handling Food Safely Before Storage
It is very important to handle foods properly in preparation for storage so that it’s harder for germs like bacteria and fungus to grow. (more…)